In this five-time Emmy-nominated reality show, celebrity chef and Michelin Star-winner Gordon Ramsay roasts aspiring restauranteurs as they compete for the opportunity to run one of his eateries.
The season's first challenge finds the contestants slicing halibut into thin six-ounce fillets. One member of each team must serve as maître d'hôtel during the dining service.
S4E2 43 min