Worst Cooks in America
Some of the country's worst home cooks compete in this elimination series. The last two standing have the chance to cook for culinary critics and win a cash prize.
Worst Food Forward
Hundreds of terrible home cooks came out for the nationwide auditions, but only the worst 16 travel to New York City to compete in a culinary boot camp with Anne Burrell and Robert Irvine.
Farmageddon
Awakened by a live chicken in their penthouse, the 14 remaining recruits take a field trip to a farm where chefs Anne and Robert challenge them to prepare the perfect omelet.
Frozen to Fabulous
After some difficulties, the recruits begin the main dish challenge. Chefs Anne and Robert demo a multi-component "frozen meal makeover" using fresh and flavorful ingredients for the recruits to replicate.
Grill Skills
The recruits must execute elegant meals for two, sit down to eat with their chef and defend their dishes. The losing recruits are eliminated.
Game Day Party
For the main dish challenge, the chefs shock their recruits with the news that they must cater an hors d'oeuvre party for NFL star Kris Jenkins and 30 of his guests! It's game time, and the 2 least successful cooks are cut.
Facing Food Fears
The remaining six recruits learn to make sausage from scratch at the Meat Hook, a butcher shop in New York.
Sweet Surprise
The final four compete in a "culinary decathlon" to test their knowledge thus far.
Worst to First
The final two recruits face their toughest challenge yet: to prepare a three-course meal in a real restaurant kitchen for a panel of demanding gourmands.
