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S1 E13 Jean-Georges Vongerichten

Instructional & Educational

TV-G

25m

Jun 23, 1995

Jean-Georges Vongerichten creates a three-course Thai meal.

Season 1, 39 Episodes

season 1 (39 episodes)

In Julia's Kitchen with Master Chefs - Roberto Donna

Roberto Donna creates pizza Margherita and demonstrates his techniques for making pizza dough.

In Julia's Kitchen with Master Chefs - Jasper White

Chef Jasper White makes New England fish chowder and his special pan-roasted lobster.

In Julia's Kitchen with Master Chefs - Lynne Rossetto Kasper

Lynne Rossetto Kasper,

Lynne Rossetto Kasper roasts a “Renaissance-style” leg of lamb.

In Julia's Kitchen with Master Chefs - Jimmy Sneed

Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and coleslaw.

In Julia's Kitchen with Master Chefs - Madhur Jaffrey

Madhur Jaffrey,

Cookbook author and teacher Madhur Jaffrey creates shrimp in spicy coconut sauce and basmati rice with dill.

In Julia's Kitchen with Master Chefs - Daniel Boulud

Chef Daniel Boulud prepares roasted veal chops and sweetbreads.

In Julia's Kitchen with Master Chefs - Jim Dodge

Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake.

In Julia's Kitchen with Master Chefs - Charlie Trotter

Charlie Trotter,

Chef Charlie Trotter prepares seared scallops with curried carrot broth, and a modern fruit dessert.

In Julia's Kitchen with Master Chefs - Leah Chase

Leah Chase cooks up her famous fried chicken, biscuits, and sweet potato pie.

In Julia's Kitchen with Master Chefs - Christopher Gross

Christopher Gross,

Christopher Gross creates loin of beef with red wine sauce, and farecki, a Middle Eastern grain dish -- farecki -- paired with harissa.

In Julia's Kitchen with Master Chefs - Jody Adams

Jody Adams creates a braised, stuffed breast of veal over a bed of polenta.

In Julia's Kitchen with Master Chefs - Zarela Martinez

Zarela Martinez,

Zarela Martinez creates tamales with mole verde.

In Julia's Kitchen with Master Chefs - Jean-Georges Vongerichten

Jean-Georges Vongerichten,

Jean-Georges Vongerichten creates a three-course Thai meal.

In Julia's Kitchen with Master Chefs - Rick Bayless

Rick Bayless prepares chile-glazed country ribs and a rustic jicama salad.

In Julia's Kitchen with Master Chefs - Gordon Hamersley

Gordon Hamersley,

Gordon Hamersley creates a roast chicken with garlic and lemon.

In Julia's Kitchen with Master Chefs - Dean Fearing

Dean Fearing prepares shrimp diablo with Caesar salad and corn tamales.

In Julia's Kitchen with Master Chefs - Reed Hearon

Reed Hearon prepares frito misto with aioli.

In Julia's Kitchen with Master Chefs - Johanne Killeen and George Germon

Johanne Killeen and George Germon,

George Germon and Johanne Killeen create a triple citrus meringue tart.

In Julia's Kitchen with Master Chefs - Carol Field

Carol Field prepares grissini (breadsticks) and rustic country bread.

In Julia's Kitchen with Master Chefs - Michael Lomonaco

Michael Lomonaco,

Michael Lomonaco forms a mixed game grill and makes a berry relish and home-fried potatoes.

In Julia's Kitchen with Master Chefs - Monique Barbeau

Monique Barbeau,

Monique Barbeau prepares tequila-cured gravlax with savory dill pancakes.

In Julia's Kitchen with Master Chefs - Jacques Torres

Jacques Torres,

Jacques Torres creates chocolate presentations with pralines.

In Julia's Kitchen with Master Chefs - Alfred Portale

Alfred Portale,

Alfred Portale creates duck soup with foie gras ravioli and black truffles.

In Julia's Kitchen with Master Chefs - Mark Militello

Mark Militello,

Mark Militello creates a heart of palm salad to complement his Jamaican-style yellowtail red snapper.

In Julia's Kitchen with Master Chefs - Julian Serrano

Julian Serrano,

Julian Serrano creates lobster and chicken paella and crème Fraiche ice cream with almond roasted figs and honey-lime peaches for dessert.

In Julia's Kitchen with Master Chefs - Joachim Splichal

Joachim Splichal,

Joachim Splichal creates braised lamb shanks on barley risotto.

In Julia's Kitchen with Master Chefs - Lynne Rossetto Kasper and Roberto Donna

Lynne Rossetto Kasper and Roberto Donna,

Lynne Rossetto Kasper creates pasta with balsamic vinegar and garlic. Chef Roberto Donna creates homemade pasta with pesto sauce with chestnut flour.

In Julia's Kitchen with Master Chefs - Jimmy Sneed

Jimmy Sneed creates a stuffed turkey leg, using shitake mushrooms and Virginia smoked ham in the stuffing.

In Julia's Kitchen with Master Chefs - Rick Bayless

Rick Bayless, known for his skill in cooking Mexican food, creates a black bean tortilla casserole and refried beans.

In Julia's Kitchen with Master Chefs - Johanne Killeen, George Germon and Christopher Gross

Johanne Killeen, George Germon and Christopher Gross,

Johanne Killeen and George Germon create a main course, and Christopher Gross makes the dessert.

In Julia's Kitchen with Master Chefs - Daniel Boulud and Gordon Hamersley

Daniel Boulud and Gordon Hamersley,

Daniel Boulud creates chilled green pea soup and Gordon Hamersley prepares a “perfect” tossed salad.

In Julia's Kitchen with Master Chefs - Madhur Jaffrey and Reed Hearon

Madhur Jaffrey and Reed Hearon,

Madhur Jaffrey creates eggplant and Reed Hearon creates iron skillet mussels and sand dabs.

In Julia's Kitchen with Master Chefs - Dean Fearing

Dean Fearing creates a molasses-glazed duck salad.

In Julia's Kitchen with Master Chefs - Jim Dodge

Master baker and teacher Jim Dodge creates an all-American pie — the harvest apple pie.

In Julia's Kitchen with Master Chefs - Jody Adams and Joachim Splichal

Jody Adams and Joachim Splichal,

Jody Adams creates Carta Musica and Joachim Splichal prepares mushroom potato lasagna.

In Julia's Kitchen with Master Chefs - Mark Militello

Mark Militello,

Mark Militello creates grilled pork tenderloin with Jamaican spices.

In Julia's Kitchen with Master Chefs - Zarela Martinez and Jasper White

Zarela Martinez and Jasper White,

Jasper White creates sweet corn fritters, and Zarela Martinez prepares poblanos chiles rellenos.

In Julia's Kitchen with Master Chefs - Alfred Portale

Alfred Portale,

Alfred Portale prepares Muscovy duck breast with Chinese spices.

In Julia's Kitchen with Master Chefs - Monique Barbeau and Jacques Torres

Monique Barbeau and Jacques Torres,

Chef Monique Barbeau creates eggplant falafel with tahini dressing. Pastry chef Jacques Torres prepares a baked chocolate soup with meringue.

Details

In Julia's Kitchen with Master Chefs

Instructional & Educational

TV-G

1 Season

25m

Julia Child invites chefs Jasper White, Madhur Jaffrey, Daniel Bolud, Rick Bayless, Leah Chase, Zarela Martinez, and many others into her kitchen to prepare contemporary American dishes and show home cooks how they can recreate these dishes.

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