The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?
Two chefs are cooking venison. Danny Gill is making a venison wellington. While Andrew Scott has sourced his venison from the Queen's Scottish estate, Balmoral. Daniel Smith is sticking to British beef to celebrate the country's food heritage.
S11E23 29 min