The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?
It's the dessert course and the last chance for the chefs to secure a place cooking for the judges so all three chefs are feeling the pressure. Phil Carmichael creates a tennis ball dessert that combines two British classics; Eton mess and trifle.
S12E29 29 min