The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?
This week it's the turn of the Scottish chefs; Michael Smith, Tony Singh, and Alan Murchison. Today it's the battle of the starters. So which dish is going to fly the flag for Scotland? Will it be cock-a-leekie terrine, pigeon salad, or Scotch pie?
S5E1 29 min
