The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?
Today the chefs from the Central region – Richard Bainbridge, Daniel Clifford and Will Holland are all out to impress with their fish dishes: crab in barley soup with smoked oyster, hay-baked rainbow trout and beetroot cured sea trout.
S5E12 29 min
