The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?
This week it's the turn of the chefs from the South West - Henry Herbert, John Hooker and Nathan Outlaw. Today they begin their menus with the starters; rabbit with pea mousse, ham hock with pea puree and heather smoked macon with pickled beetroot.
S5E16 29 min
