The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?
Today the chefs from Wales – Richard Davies, James Sommerin and Aled Williams - pull out all the stops with their fish dishes: poached lobster with confit potatoes, sea bass with brown crab, and sea trout with apple, beetroot and smoked mussels.
S5E22 29 min
