The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?
It's the turn of the chefs from London and the South East - Tristan Welch, Tom Kerridge and Anthony Demetre. Today they're out to impress with their starters; breast of lamb with crisp lambs' fry; beer-braised oxtail and ham, egg and chips.
S5E36 29 min
