The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?
The chefs from the North East – Tim Bilton, Andrew Pern, and Stephanie Moon pull out all the stops with their fish dishes: Seafood Stew, Fish 'Soup' with a toasted Kipper Club Sandwich and hot oak smoked Kilnsey Trout, golden tea cream, and Daleside scraps.
S6E2 29 min
