The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?
Scottish chefs - Alan Murchison, Colin Buchan, and Mark Greenaway cook their fish course, but which one will prevail? Will it be Grilled Mackerel with beetroot meringues and horseradish ice cream; Crab 'cannelloni' or poached halibut with squid ink?
S7E2 29 min
