Great British Menu
The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?
North West Dessert
It's the North West's chefs' last chance to impress before the final two chefs are chosen to face the Great British Menu judging panel. Which dessert will help get two chefs through?
North West Judging
It's decision time on Great British Menu Does Comic Relief for the chefs from the North West. One chef left the competition and only two remain, who will cook their entire menus for the judges, Prue Leith, Matthew Fort and Oliver Peyton.
Central Starter
It's the curtain raiser as the Central chefs go all out. Three culinary heavyweights return, two Michelin star chef Daniel Clifford, Michelin star Richard Bainbridge and Will Holland who has beaten them both before in the Great British Menu kitchen.
Central Fish
The chefs cook their fish courses. Daniel Clifford puts up a creative dish called 'Catch of the Day'. Richard Bainbridge's dish is titled 'Tongue in Cheek'. And Will Holland's dish - 'Coconut poached brill, crab, celeriac and tomato essence'.
Central Main
The chefs from the Central region cook their main courses. And veteran Marcus Wareing is looking for perfection.
Central Dessert
It's the last chance for the chefs from the Central region to impress before the final two are chosen to face the Great British Menu judging panel. Which dessert will help get two chefs through?
Central Judging
It's decision time on Great British Menu Does Comic Relief for the chefs from the Central region. One chef left the competition and only two remain, who will cook their entire menus for the judges, Prue Leith, Matthew Fort and Oliver Peyton.
South West Starter
Today nerves play a huge part as all three chefs from the South West, fresh to the competition, get to grips with their new environment. Chris Eden, Peter Sanchez-Iglesias and Emily Watkins cook their starters.
South West Fish
In today's programme the South West chefs cook their fish courses. Cornishman Chris Eden takes inspiration from home to create a lobster and oyster dish called 'Gone Surfing'.
South West Main
Today the South West chefs cook their main course. And veteran Tom Kerridge is looking for perfection.
South West Dessert
Today is the chefs last chance to impress before the final two chefs are chosen to face the Great British Menu judging panel. Which dessert will help get two chefs from the South West region through?
South West Judging
It's decision time on Great British Menu Does Comic Relief for the chefs from the South West. One chef left the competition and only two remain, who will cook their entire menus for the judges, Prue Leith, Matthew Fort and Oliver Peyton.
Wales Starter
Today the chefs from Wales raise the curtain with their starters, but which one is going to produce a showstopper? Returning contender Michelin star chef Richard Davies, experienced Mary Ann Gilchrist or young gun 19 year old Luke Thomas?
Wales Fish
In today's programme the chefs cook their fish course: Richard Davies serves up 'Grilled and tartare of mackerel', while Mary Ann Gilchrist serves a lobster dish. Luke Thomas takes on a classic fish finger called 'Haddock smoky and lobster fish finger'.
Wales Main
Today sees the chefs from Wales prepare their main course, but will any of them impress veteran Jeremy Lee enough to give them a top score?
Wales Dessert
Today is the final chance for the chefs to impress Jeremy Lee with their dessert dishes. Which creation will help get two chefs through to the judging show?
Wales Judging
It's decision time on Great British Menu Does Comic Relief for the chefs representing Wales. One chef left the competition and only two remain, who will cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.
North East Starter
Three returning contenders from the North East are reunited in a culinary rematch. Colin McGurran, Stephanie Moon and Charlie Lakin. The three North East chefs will be judged by a veteran of the competition –Michelin star chef Jason Atherton.
North East Fish
In today's programme the chefs cook their fish courses. Will former champion Colin McGurran's dish inspired by his childhood memories, 'Cockles and Mussels with Salmon' inspire veteran judge Jason Atherton?
North East Main
Today the chefs from the North East region cook their main course. And veteran Jason Atherton is looking for perfection.
North East Dessert
Today is the chef's last chance to impress before the final two chefs are chosen to face the Great British Menu judging panel. Which dessert will help get two chefs through?
North East Judging
It's decision time on Great British Menu Does Comic Relief for the chefs from the North East. One chef left the competition and only two remain, who will cook their entire menus for the judges, Prue Leith, Matthew Fort and Oliver Peyton.
Northern Ireland Starter
It's the turn of three chefs from Northern Ireland - Chris Fearon, Raymond McArdle, and Ian Orr - who will be judged by a veteran of the competition – Michelin star chef Glynn Purnell.
Northern Ireland Fish
The three Northern Ireland chefs cook their fish course. Chris Fearon serves up a creation called 'Stitched up like a kipper', Raymond McArdle serves Turbot called 'A day at the beach' and Ian Orr creates a dish called 'Why did the scallop cross the roe'.
Northern Ireland Main
It's time for the main course. Chris Fearon's dish called Cowboy supper' is inspired by the Wild West. Raymond McArdle creates a dish called 'Titanic smoked venison, tongue and cheek' while Ian Orr cooks lamb and baked hay.
Northern Ireland Dessert
Today is the chef's last chance to impress before the final two chefs are chosen to face the Great British Menu judging panel. Which dessert will help get two chefs through?
Northern Ireland Judging
It's decision time for the chefs from Northern Ireland. One chef left the competition and only two remain, who will cook their entire menus for the Great British Menu judges, Prue Leith, Matthew Fort and Oliver Peyton.
London and South East Starter
The curtain raises on London and the South East - newcomers Matt Gillan and Adam Simmonds come face-to-face with returning contender Tom Aikens. Today it's the starter course and someone makes a schoolboy error.
London and South East Fish
Today it's the fish course and Tom and Matt battle it out with scallop dishes while Adam delivers Langoustine and Oysters. But who will come out on top?
London and South East Main
Today it's the main course. Rabbit, Rose veal and venison are all dished up for Great British Menu veteran Richard Corrigan. And one of the chefs is joined by Eastenders star June Brown for a fundraising challenge.
London and South East Dessert
Today it's the dessert course, will a strawberry and coconut dessert, a frozen white chocolate dish or apple and cherries come out on top. Great British Menu veteran judge Richard Corrigan will decide who goes through to the judges.
London and South East Judging
It's decision time on Great British Menu Does Comic Relief for the chefs from London and the South East. One chef left the competition and only two remain, who will cook their entire menus for the judges, Prue Leith, Matthew Fort and Oliver Peyton.
Finals Starter
Actress Patricia Hodge, one of the stars of sit com Miranda will join judges Prue Leith, Oliver Peyton and Matthew Fort to taste all eight winning regional starter courses.
Finals Fish
The chefs cook their fish courses. They're all vying to finish in the top three and still be in with a chance of cooking at the special banquet.
Finals Main
Comedian Ade Edmondson tucks into the chefs' main courses to help decide which three will remain in contention to cook at the special banquet. But the chefs are in for a major surprise as the judges deliver unexpected news about the day's competition.
Finals Dessert
It's judgement day as the chefs not only learn the top three desserts but the judges announce the winning menu. Fast show writer and performer Charlie Higson helps judge the puddings.
Banquet
It's the climax of the competition as the winning chefs cook at the Comic Relief Banquet at the Royal Albert Hall. But it's not plain sailing - the chefs have to contend with getting into the kitchen late.
