The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?
In today's programme the chefs cook their fish course: Richard Davies serves up 'Grilled and tartare of mackerel', while Mary Ann Gilchrist serves a lobster dish. Luke Thomas takes on a classic fish finger called 'Haddock smoky and lobster fish finger'.
S8E22 29 min
