The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?
The three Northern Ireland chefs cook their fish course. Chris Fearon serves up a creation called 'Stitched up like a kipper', Raymond McArdle serves Turbot called 'A day at the beach' and Ian Orr creates a dish called 'Why did the scallop cross the roe'.
S8E32 29 min
