The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?
It's time for the main course. Chris Fearon's dish called Cowboy supper' is inspired by the Wild West. Raymond McArdle creates a dish called 'Titanic smoked venison, tongue and cheek' while Ian Orr cooks lamb and baked hay.
S8E33 28 min
