Hell's Kitchen
In this five-time Emmy-nominated reality show, celebrity chef and Michelin Star-winner Gordon Ramsay roasts aspiring restauranteurs as they compete for the opportunity to run one of his eateries.
When the Wall Comes Tumbling Down
The chefs prepare their signature dishes and compete in the first team challenge.
Crepe Grand Prix
The teams compete in the first "Hell's Kitchen" Grand Prix crepe-making challenge.
The Yolks on Them
The teams are challenged to cook eight ostrich dishes, using the most popular ostrich meats, in forty minutes.
Surf Riding & Turf Fighting
The chefs have to team up for a surf and turf protein relay.
Walking the Plank
After a shocking elimination, both teams must regroup and chart a new course.
Let the Catfights Begin
The remaining chefs use cookbooks from Gordon's library to spell out the ingredients they want to use for their next challenge.
Don't Tell My Fiancé
The chefs have forty minutes to create their own interpretations of six southern dishes.
Dancing with the Chefs
Chef Ramsay informs the teams that Hell's Kitchen will be hosting the International Ballroom Invitational and that they will prepare a special menu for the event.
Spoon Fed
The remaining chefs prepare for their next challenge: a blind taste test during which each team must determine the taste of pureed baby foods.
Dancing in the Grotto
The chefs are challenged to make sliders for three burger aficionados.
Aerial Maneuvers
The chefs pair up for a taste challenge in which the winners receive Vitamix blenders and a special trapeze lesson on the Santa Monica Pier.
Fusion Confusion
The chefs pair up for a challenge in which they must combine two countries' flavors to impress the guest judge, Roy Yamaguchi.
Black Jacket Lounge
Chef Ramsay shakes things up and introduces a series of three challenges that will determine the recipients of black jackets.
Playing Your Cards Right
The remaining chefs are challenged to create their dishes with only six ingredients.
Tequila Shots?
After two chefs are eliminated, the remaining chefs must create a unique dining experience for a large group of well-known chefs that include guest judges Bruce Kalman, Steve Samson, Mette Williams, and Alessio Biagini.
Leaving it on the Line
The final two chefs prepare for their final service.
