In this five-time Emmy-nominated reality show, celebrity chef and Michelin Star-winner Gordon Ramsay roasts aspiring restauranteurs as they compete for the opportunity to run one of his eateries.
The chefs are tasked with serving lunch to a room full of Marines and prepare dishes that represent the air (chicken parmesan), the land (New York strip) and the sea (fish and chips).
S18E3 43 min
