Kitchen Nightmares
Celebrity chef and Michelin Star-winner Gordon Ramsay ("Hell's Kitchen," "MasterChef") travels across America attempting to turn failing restaurants into sought-after venues.
Casa Roma
Chef Ramsay visits Casa Roma in Lancaster, California. Although its bar is packed, Casa Roma's dining area is empty. The problems stem from the inexperienced owners managing a clueless staff.
Mojito's
Chef Ramsay visits Mojito's, a Cuban eatery in Brooklyn. The owners purchased the restaurant as newlyweds, but they are now seven years into a crumbling marriage and business.
Bazzini
Chef Ramsay journeys to Ridgewood, New Jersey to rejuvenate Bazzini, an Italian eatery hampered by sluggish service and a lackluster kitchen staff.
Flamango's
While in New Jersey, Chef Ramsay visits Flamango's, an outdated eatery in need of help. Ramsay suggests a major overhaul, but the owner thinks it's best to simply shut down the restaurant.
Hot Potato Cafe
Chef Ramsay travels to Philadelphia, Pennsylvania to visit Hot Potato Cafe. He finds an owner sapped of passion who has created a toxic environment filled with negativity.
Mama Rita's
Ramsay finds that the Mexican eatery Mama Rita's suffers from a disorganized kitchen. Meanwhile, the owner may have to sacrifice a friendship in order to save her business.
Sushi Ko
Chef Ramsay finds a failing second location of a family-owned eatery. Debt, a breakdown of the family dynamic and a relative who has lost his passion for cooking all plague the restaurant.
Lido di Manhattan
Chef Ramsay visits Lido di Manhattan, an Italian joint with an unsightly kitchen and inexperienced owner. He is so horrified that he shuts the place down temporarily.
Le Bistro
Chef Ramsay drops by a French eatery and discovers that he and the head chef have similar culinary training. However, the chef is in denial about the poor quality of his restaurant's food.
Anna Vincenzo's
Chef Ramsay visits Anna Vincenzo's, a family-run eatery in Boca Raton, Florida. He learns that the stubborn owner doesn't welcome change. After his ideas are ignored, Ramsay walks out.
Fleming
Chef Ramsay visits Fleming, a Danish eatery in Miami. The stubborn owner doesn't want to update the place and Ramsay discovers something in the cooler that leads him to close the restaurant.
