Crate to Plate
Food often takes surprising journeys from harvest to plate. This stunning series showcases the people whose lives are shaped by the food we grow, sell, and eat.
Morels
In the stark ruins of a remote forest fire, morel mushrooms sprout in the ashes. Watch their journey across thousands of miles from forest to feast.
Asparagus
From seed to stalk, from farm to table – watch the passionate story of how organic asparagus travels from a family farm in Ontario to a backyard BBQ.
Cranberries
Millions of pounds of cranberries start their global journey from a Nova Scotia farm. Watch one batch make their way from field to Thanksgiving feast.
Spot Prawns
From the cool clear blue waters of Vancouver to a beachside grill, watch the harrowing journey of a highly sought-after spot prawn.
