One World Kitchen highlights five global cuisines – Indian, Thai, Italian, South American and Japanese – that are arguably just as ‘Canadian’ as tourtière and poutine.
Italian chef and food guru Vanessa Gianfrancesco teaches us how to make fresh pasta like an Italian, and then uses that pasta to create everything from fettuccine alfredo to tortelloni to lasagna bianca.
S2E1 22 min
