One World Kitchen highlights five global cuisines – Indian, Thai, Italian, South American and Japanese – that are arguably just as ‘Canadian’ as tourtière and poutine.
From a trendy meatball appetizer to creamy pasta with chickpeas, decadent stuffed mussels, and succulent salmon with lavender and honey, Chef Vanessa Gianfrancesco wows again with her Italian cuisine.
S2E13 22 min
