One World Kitchen highlights five global cuisines – Indian, Thai, Italian, South American and Japanese – that are arguably just as ‘Canadian’ as tourtière and poutine.
Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.
S2E9 22 min
