This is a series about how to cook, not what to cook. We take you out of grandma’s kitchen and into a rock n’ roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine.
Eggs are a perfect beginning for so many recipes and meals; Chef-host Katie Ardington is happy to ‘whisk’ us along through a few of her favourites!
S6E1 22 min