Michelin starred chef Glynn Purnell and the Queen of Irish cooking Rachel Allen present a new series of My Kitchen Rules UK.
The friends rise to the challenge with a main course of Squab Pigeon, Jerusalem Artichoke Puree and Dressed Green Beans, followed by a dessert of Salted Chocolate Tart with Vanilla Ice Cream & Raspberries.
S3E26 45 min
