The search for the best independent bakery in the land returns with 6 weeks of tough competition, as 60 bakeries selected from all over Britain make their bid to take the ultimate accolade.
Three Scottish bakeries enter the baking arena: a community bread bakery with a lot of heart is pitted against artisan bread makers from Edinburgh and a Perthshire based Israeli baker who mills his own flour at a 400-year-old watermill.
S2E4 47 min