Lynn Crawford is doing the unthinkable. After a 24-year career as a five-star, high profile chef, she is leaving her post as Executive Chef at the Four Seasons Hotel Manhattan for the ultimate gastronomic adventure.
Everyone loves fried calamari, and if they don’t love it fried, they love it grilled. Chef Lynn wants to explore what more can be done with this universal treat—but she finds out the people who catch them live by their own set of rough and tumble rules.
S2E13 22 min