Pitchin' In
Lynn Crawford is doing the unthinkable. After a 24-year career as a five-star, high profile chef, she is leaving her post as Executive Chef at the Four Seasons Hotel Manhattan for the ultimate gastronomic adventure.
Trout
Baked, Smoked, Grilled, fresh trout is one of Chef Lynn’s favorites. But she never imagined she’d need to play hockey to find out how the locals enjoy it in Thornbury, Ontario.
Artichokes
Lynn travels to the artichoke capitol of north america!
Artichokes
Chef Lynn travels to the artichoke capital of North America to work with a third-generation artichoke farmer. She even gets to try some artichoke muffins.
Apples
The Annapolis Valley is one of the best areas in Canada for growing fruit, especially apples. Chef Lynn travels there to harvest some of the oldest species of apples in Canada.
Sweet Corn
Summer-sweet corn and seafood is a match made in heaven for Chef Lynn. So she’s willing to do whatever it takes to harvest some of the finest in the country.
Watermelon
Watermelon says summer. But, as Chef Lynn discovers, harvesting them in the heat is tougher than a full workout at the gym with medicine balls…
Sweet Potato
Chef Lynn is on a mission to prove that you can use sweet potatoes in more than pies and sweet side dishes. So, she travels to Tennessee where some of the best are grown…
Strawberries
Plump, juicy strawberries grow low to the ground, so Chef Lynn finds out it’s back-breaking work to harvest the best. But these gorgeous berries inspire her to create a mouth-watering brunch…
Onions
The sweetest, most prized onion of all is the Vidalia, and Chef Lynn is willing to suffer to harvest them for the perfect French onion soup…
Salmon
Lynn loves eating salmon, but fishing for it is a different story...
Eggs
Fresh and simply perfect, Lynn visits an egg farm to taste the real thing.
Whitefish
Lynn tries her hand at angling for whitefish.
Halibut
In this episode, Chef Lynn heads off to fish one of her favourite fishes, West Coast Halibut at Eagle Pointe Lodge.
