Lynn Crawford is doing the unthinkable. After a 24-year career as a five-star, high profile chef, she is leaving her post as Executive Chef at the Four Seasons Hotel Manhattan for the ultimate gastronomic adventure.
Plump, juicy strawberries grow low to the ground, so Chef Lynn finds out it’s back-breaking work to harvest the best. But these gorgeous berries inspire her to create a mouth-watering brunch…
S4E8 22 min