America's Test Kitchen
America’s Test Kitchen is the most-watched cooking show on public television. Hosts Bridget Lancaster and Julia Collin Davison lead our test cooks to present foolproof recipes for the home cook and share the results of equipment reviews and taste tests.
Pork Chops and Oven Fries
Elle makes Bridget the ultimate Deviled Pork Chops. Jack challenges Julia to a tasting of dark chocolate chips, and Lisa reviews kids’ oven mitts. Dan reveals the science behind non-Newtonian fluids, and Lan Lam makes the perfect Thick-Cut Oven Fries.
Chocolate Delights
Bridget and Julia uncover the secrets to making Foolproof All-Butter Pie Dough and Chocolate Cream Pie, and Jack challenges Bridget to a tasting of cocoa powder. Finally, Elle makes Julia a decadent Dark Chocolate Fudge Sauce.
Roast Chicken and Sprouts
Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Next, Jack conducts a tasting of white miso. Finally, Elle teaches Bridget how to make Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint.
The Perfect Cake
Bridget and Julia reveal the secrets to making the perfect Gingerbread Layer Cake at home. Lisa reviews stovetop kettles. Finally, Keith makes a foolproof recipe for Sticky Toffee Pudding Cakes.
Chinese Favorites
Julia and Bridget learn how to make biang biang mian with a chili oil vinaigrette. Next, Adam reveals his top pick for meat cleavers, and Dan makes Julia Chinese-style barbecued spareribs.
The Perfect Cookie
Dan makes Julia a festive recipe for Easy Holiday Sugar Cookies. Adam reveals his top pick for parchment paper, and Lisa reviews silicone baking mats. Lan Lam then makes Bridget the Best Lemon Bars.
Elegant Dinner Party
Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, Adam reviews his top pick for twist corkscrews. Finally, Dan makes a decadent Duchess Potato Casserole.
Sous Vide for Everybody
Dan makes Bridget Sous Vide Seared Steaks. Adam then reviews his top pick for sous vide machines, and Elle makes a show stopping sous vide staple: Soft-Poached Eggs.
Chicken and Biscuits
Becky and Julia make Indoor Pulled Chicken with Tangy Barbecue Sauce. Jack conducts a tasting of basmati rice, Lisa reviews the gadgets you didn’t know you needed, and Erin unlocks the secrets to making Ultimate Flaky Buttermilk Biscuits.
Cooking at Home with Bridget and Julia
Julia and Bridget uncover the secrets to Hearty Beef Stew. Adam reveals his top pick for glass baking dishes, and Dan explains the science behind the sound and flavor of food. Finally, Julia and Bridget make Cod Baked in Foil with Leeks and Carrots.
Mexican Fare
Bridget and Julia prepare tacos dorados and Lisa reviews fire extinguishers. Dan then gives a demonstration of fast-freezing liquid nitrogen, and Erin makes roasted poblano and black bean enchiladas for Bridget.
Weeknight Italian
Dan makes Bridget the quickest One-Hour Pizza. Adam reveals his top pick for baking stones and steels, and Lisa reviews under-appliance dusters. Then, Julia and Elle unlock the secrets to the ultimate Beef Short Rib Ragu.
Brunch Favorites
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. Jack challenges Julia to a tasting of crunchy peanut butter. Lisa gives a roundup of smart gadgets, and Keith makes Bridget a foolproof Broccoli and Feta Frittata.
Spring Dinner for Company
Becky makes Julia the perfect Roasted Whole Side of Salmon. Jack conducts a turmeric tasting, Lisa reviews kids’ vegetable peelers, and Dan explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.
How to Braise Everything
Dan and Julia teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, Adam reveals his top pick for Dutch ovens, and Becky makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.
A Taste of Brazil
Becky makes Julia moqueca. Then, Jack challenges Bridget to a tasting of Pecorino Romano. Dan reveals the secrets of emulsification. Finally, Julia and Bridget prepare pão de queijo.
Dumplings and Noodles
Test cook Dan Souza makes Bridget Chinese-style pork dumplings. Gadget critic Lisa McManus reviews ginger graters. Finally, test cook Keith Dresser makes Julia zha jiang mian.
Falafel and Harira
In this episode, test cook Elle Simone and host Julia prepare falafel. Tasting expert Jack Bishop challenges Bridget to a tasting of canned chickpeas, and test cook Becky Hays makes Bridget harira.
Better Breakfast
Julia and Bridget make Easy Pancakes. Jack challenges Bridget to a tasting of turkey bacon. Lisa reviews syrup dispensers, and Dan demystifies the science of baking soda and browning. Then, Becky makes Julia decadent Creamy French-Style Scrambled Eggs.
Updated Italian
Keith makes Bridget an Italian staple: Chicken Piccata. Then, Jack challenges Julia to a tasting of unsalted butter, and Dan explains the science behind fat and temperature perception. Finally, Bridget and Julia demonstrate Chocolate Semifreddo.
Italian Classics
Julia and Bridget uncover the secrets to making the perfect Pane Francese at home and Erin makes Bridget a foolproof recipe for an Italian classic: Chicken Vesuvio.
Pork Patties and Steak on the Grill
Hosts Bridget and Julia prepare bun cha on the grill. Next, equipment expert Adam Ried reveals his top pick for kitchen shears. Finally, Dan and Julia make negimaki.
Grilled Steak and Ceviche
Test cook Lan Lam makes Bridget Grilled Mojo-Marinated Skirt Steak. In the Equipment Corner, equipment expert Adam Ried reviews boning knives. Then, test cook Keith Dresser and host Julia prepare Peruvian Ceviche with Radishes and Orange.
Pork Two Ways
Becky makes Bridget Perfect Pan-Seared Pork Tenderloin Steaks. Then, Adam reveals his top pick for air fryers, and Dan makes a show-stopping Crispy Slow-Roasted Pork Belly for Julia.
Summer Picnic Party
Dan and Julia teach viewers how to make the ultimate Grilled Chicken Thighs with Mustard and Tarragon. Jack then challenges Bridget to a fresh mozzarella tasting, and Keith makes Bridget a foolproof Italian Pasta Salad.
Carne Adovada and Esquites
Test cook Elle Simone makes Julia carne adovada, and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget esquites.
