America's Test Kitchen
America’s Test Kitchen is the most-watched cooking show on public television. Hosts Bridget Lancaster and Julia Collin Davison lead our test cooks to present foolproof recipes for the home cook and share the results of equipment reviews and taste tests.
Eggs for the Holidays
Orange, Cranberry, and Mint Pavlova, Holiday Eggnog; tasting of vanilla; review of cocktail tools.
A Trip to Rome
Hosts Bridget Lancaster and Julia Collin Davison prepare an incredible Pizza al Taglio.
Pork and Potatoes
Herb-Crusted Pork Roast, Roasted Fingerling Potatoes; review of glass water bottles.
Spiced and Sweet
Linzertorte, Speculoos (Belgian Spice Cookies); review of tube pans.
Two Classic Pastas
Pork, Fennel, & Lemon Ragu with Pappardelle, Pasta alla Norma; tasting of fontina cheese.
Chicken and Biscuits
Test cook Lan Lam and host Bridget Lancaster prepare a foolproof braised chicken.
The Very Best Paris-Brest
Paris-Brest; review of burr grinders.
Hearty Mediterranean
Pita Bread, Shakshuka; tasting of international yogurts; science behind proofing dough
Kung Pao Chicken and Steamed Fish
Kung Pao Chicken, Oven-Steamed Fish with Scallions and Ginger; review of heavy-duty cutting boards
Nutritious and Delicious
Skillet-Roasted Chicken Breast, Brown Rice Bowl with Vegetables & Salmon; sriracha; healthy lifestyle gadgets
Springtime Feast
Roast Boneless Leg of Lamb with Garlic, Herb & Bread-Crumb Crust, Lemon-Olive Oil Tart; review of 12" skillets
Savory and Sweet Italian
Test cook Dan Souza makes host Bridget Lancaster Meat Ravioli with Quick Tomato Sauce.
Sous Vide for Company
Test cook Dan Souza teaches host Julia Collin Davison the secret to sous vide roast beef.
Childhood Favorites, Grown Up
Classic Sloppy Joes, Chocolate Chip Cookie Ice Cream Sandwiches; review of kitchen sponges
Tasty Thai Food
Test cook Becky Hays and host Julia Collin Davison prepare Thai hot and sour noodle soup.
The Most Important Meal
Test cook Elle Simone Scott makes host Julia Collin Davison Everyday French Toast.
Something Hearty, Something Light
Test cook Dan Souza makes host Bridget Lancaster Beef Top Loin Roast with Potatoes.
Thanksgiving for a Crowd
Hosts Julia Collin Davison and Bridget Lancaster prepare the ultimate turkey and gravy.
Rustic French Fare
Host Bridget Lancaster reveals the secrets to a classic Fougasse.
Grill-Roasted Chicken and Green Beans
Test cook Dan Souza and host Julia Collin Davison teach us to make Grill-Roasted Chicken.
New Ways with Ribs and Mushrooms
Test cook Keith Dresser makes host Bridget Lancaster Tuscan grilled pork ribs.
Plum and Pear Desserts
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate plum-ginger pie.
Ground Beef Enchiladas and Steak Tacos
Test cook Erin McMurrer shows host Julia Collin Davison a recipe for Beef Enchiladas.
The Chicken or the Egg?
Chicken Kebabs, Curry Deviled Eggs; tasting of sparkling water
Summertime Staples
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks.
Pork and Greens
Test cook Lan Lam shows host Julia Collin Davison the secret to smoky pulled pork.