America's Test Kitchen
America’s Test Kitchen is the most-watched cooking show on public television. Hosts Bridget Lancaster and Julia Collin Davison lead our test cooks to present foolproof recipes for the home cook and share the results of equipment reviews and taste tests.
Ultimate Yule Log
Bridget and Julia make Caramel-Espresso Yule Log; Lisa reviews mini muffin tins.
Porchetta-Style Turkey and Fennel
Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.
Breakfast of Champions
Omelet with Cheddar and Chives, Breakfast Sausage Patties; tasting of bottled cold brew.
Two Simple Pastas
Pasta Cacio e Uova, Orecchiette with Broccoli Rabe and Sausage; chef's knives under $75.
Beef Wellington
Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar.
Italian Sweets
Struffoli, Pistachio-Spice Biscotti; tasting of single origin chocolate.
Stir-Fry and Congee
Stir-Fried Beef and Gai Lan, Congee; review of bamboo steamers.
Hearty Alpine Fare
Tartiflette, Paniscia (Red Wine Risotto with Beans); all about mushrooms.
French Pastries
Breton Kouign Amann, Madeleines; review of bannetons.
Eggs Around the World
Çilbir, Xīhóngshì Chao Jīdàn, Matzo Brei; review of sponge holders.
Chocolate Tart and Ice Cream
Milk Chocolate Crémeux Tart, Sweet Cream Ice Cream; all about coconut products.
Chicken Two Ways
Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers.
Thanksgiving for a Small Group
Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops.
Pork Chops and Maple Cake
Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; tasting of bone broth; review of apple corers.
Scandinavian Brunch
Perfectly spiced Swedish cinnamon buns, Kanelbullar, Gravlax; review of robot vacuums.
Parathas and Pakoras
Alu Parathas, Pakoras; review of ladles.
Seafood Feast
Cataplana, Garlicky Broiled Shrimp; tasting of fish sticks; science of blanching.
Spring Chicken Dinner
Roast Chicken with Couscous, Roasted Red Peppers, and Basil; Rhubarb Upside-Down Cake.
Sweet and Savory Choux
Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets.
Hearty Soup and Salad
Fish Chowder, Hearty Green Salad with Seared Halloumi; Nakiri knives & tiny tools reviews.
Grilled Short Ribs and Vegetable Casserole
Grilled Boneless Beef Short Ribs, Briam; tasting of goat cheese.
Light Summer Meal
Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets.
Blackened Chicken and Roasted Okra
Blackened Chicken, Roasted Okra; spice storage solutions; all about corn products.
Cherry and Berry Desserts
Cherry Hand Pies, Apple-Blackberry Betty; review of electric juicers.
Spanish Summer Supper
Pinchos Morunos, Pa Amb Tomàquet, Rosé Sangria; all about dried chiles.
Puerto Rican Cookout
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.
