America's Test Kitchen
America’s Test Kitchen is the most-watched cooking show on public television. Hosts Bridget Lancaster and Julia Collin Davison lead our test cooks to present foolproof recipes for the home cook and share the results of equipment reviews and taste tests.
Borscht and Rye
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames.
Mushroom Mains
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting
A Heartier Taste of Italy
Erbazzone (Swiss Chard Pie), Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers
Game Day Favorites from Your Air Fryer
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water
Steakhouse for Two
NY Strip Steaks with Crispy Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes
Multicooker Perfection
Multicooker Chicken in a Pot with Lemon-Herb Sauce, Multicooker Hawaiian Oxtail Soup; review of Multicookers
Japanese Comfort Food
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
Pies Big and Small
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops; pie baking tools
Fried Favorites
Lumpiang Shanghai with Seasoned Vinegar, Crispy Cacio e Pepe Bites; all about apple products
Dutch Oven Dinners
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder
Flavors of Jamaica
Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.
Passover Celebration
Chraime, Coconut Macaroons with Chocolate Chips and Almonds; all about bitter herbs; copper skillets.
Mexican Feast
Caldo de Siete Mares (Soup of the Seven Seas), Albondigas en Chipotle; recommended induction cookware.
A Taste of Thailand
Khua Kling (Southern Thai Pork Stir-Fry), Khao Niaow Ma Muang (Mango Sticky Rice); science of brassicas.
Nuts Over Chocolate
Keith makes Julia Nutella Tart. Jack talks all about chocolate, and Lan makes Bridget Chocolate-Toffee Bark.
What’s for Dinner? Bacon!
Caramelized Onion, Pear, and Bacon Tart; Rigatoni with Tomatoes, Bacon, and Fennel; review of dustpans.
Chinese Stir Fry and Salad
Lan cooks Stir-Fried Cumin Beef, Dan makes Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
Colorful Cakes
Lan bakes Julia a show-stopping Rainbow Cake. And Erica makes Gluten-Free Rainbow Sprinkle Cupcakes.
Mediterranean Mains
Keith cooks Moussaka, Dan makes Grilled Halloumi Wraps; how to get the most out of your microwave.
Cast Iron Mornings
Simple Cheese Quiche, French Toast Casserole; recommended breakfast kitchen tools; cast iron care tips.
A Taste of Lebanon
Carmen makes Kousa Mihshi (Lebanese Stuffed Squash), Sam makes Red Lentil Kibbeh; all about capers.
Fish and Vegetables Hit the Grill
Bridget grills Whole Trout with Marjoram and Lemon, Julia makes Grilled Vegetable Platter; lemonade tasting
Holiday Cocktail Party
Roasted Oysters with Mustard Butter, Baked Brie en Croûte, Bruschetta with Artichoke; Non-alcoholic cocktails.
Mediterranean Seafood
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
