America's Test Kitchen
America’s Test Kitchen is the most-watched cooking show on public television. Hosts Bridget Lancaster and Julia Collin Davison lead our test cooks to present foolproof recipes for the home cook and share the results of equipment reviews and taste tests.
Pork and Apples
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes.
Chicken on the Grill
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review.
Fall Bounty
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples.
The Noodle Show
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup.
Breakfast for a Crowd
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review.
Easy Chicken Dinners
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets.
Savory Pies
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman's Pie; science of eggplant.
Everything but the Turkey
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails.
New Thanksgiving Classics
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts.
A Showstopping Chocolate- Raspberry Trifle
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs.
Christmas Baking
German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough.
Fish, French Style
Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt.
Pub-Style Favorites
Buffalo Chicken Sandwiches, Steak Tips with Mushroom-Onion Gravy; review of sauté pans.
Pasta with Greens
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking.
Bold and Beefy
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners.
Bier Garten Snacks
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese.
Pork Chops Two Ways
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs.
Decadent Pasta Dishes
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors.
Spring Dinner for Two
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items.
Breakfast with a European Accent
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix.
Caramel Delights
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams.
Unexpected Burgers
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting.
Mexican Classics, Slow and Fast
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales.
Brunch at the Bistro
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés.
Saucy Mediterranean Nosh
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
Chinese Dumplings and Soup
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories.
ATK Celebrates 25 Years
America's Test Kitchen turned 25! We're highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite over 600 episodes. We welcome you into our kitchen as we test our way to the best recipes in America.
