Cook’s Country features the best regional home cooking in the country, where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Bridget and Julia streamline a classic recipe for Boneless Rib Roast with Yorkshire Pudding and Jus. Then, Jack challenges Bridget to a tasting of black tea. And finally, Ashley makes Bridget a family-favorite recipe for Lighthouse Inn Potatoes.
S11E12 23 min
