Cook’s Country features the best regional home cooking in the country, where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Bridget and Julia cook up Tennessee Pulled Turkey Sandwiches. Then, Adam reviews paper towels. Next, Jack challenges Bridget to a tasting of extra-sharp cheddar cheese. And finally, Bryan shows Bridget a recipe for Eastern North Carolina Fish Stew.
S11E10 23 min
