Cook’s Country features the best regional home cooking in the country, where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Bryan uncovers the secrets to making Hawaiian-Style Fried Chicken with Bridget. Next, Adam reviews plastic wrap with Julia. Then, Jack challenges Bridget to a tasting of potato chips. Finally, Natalie makes Julia Hawaiian Macaroni Salad.
S12E6 24 min
