Cook’s Country features the best regional home cooking in the country, where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Christie and Bridget uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Next, Jack challenges Julia to a tasting of creamy peanut butter. Finally, Ashley makes Julia a delicious First Lady specialty, Cowboy Cookies.
S12E13 24 min
