Cook’s Country features the best regional home cooking in the country, where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Ashley shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, Adam shows Julia his top picks of electric knives. Finally, Christie shows Julia how to make a showstopping Brussels Sprout Gratin.
S12E11 24 min
