Cook’s Country features the best regional home cooking in the country, where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Natalie reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget. Next, Julia discovers Adam Ried’s top pick of tongs. Finally, Lawman shows Julia how to make perfect Lyonnaise Potatoes.
S12E9 24 min
