Cook’s Country features the best regional home cooking in the country, where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Bryan Roof makes Julia Collin Davison Greek Chicken. Jack Bishop challenges Bridget Lancaster to a tasting of crumbled feta, and Adam Ried reviews liquid measuring cups. Lawman Johnson makes Crushed Red Potatoes with Garlic & Herbs.
S13E7 23 min
