Cook’s Country features the best regional home cooking in the country, where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of french fries. Equipment expert Adam Ried shares his top pick for braisers. Bryan Roof makes French Onion Soup.
S14E11 23 min
