Julia Child and her series The French Chef introduced French cuisine to American kitchens, forever changing the way we cook, eat and think about food.
Julia Child prepares sauteed chicken livers and hot and cold mousse of chicken livers and illustrates how to prepare chicken livers for sauteeing, how to saute, and how to make a Madeira sauce for chicken livers or other meats.
S1E12 29 min
