Julia Child and her series The French Chef introduced French cuisine to American kitchens, forever changing the way we cook, eat and think about food.
For a menu change-of-pace, try Sweetbreads and brains; Cervelles au Beurre Noir, sauteed brains in brown butter; and Ris de Veau a la creme, sweetbreads braised in butter and served in a delicious cream sauce. Delicate and different.
S6E6 29 min
