Julia Child and her series The French Chef introduced French cuisine to American kitchens, forever changing the way we cook, eat and think about food.
A golden cage of caramel encloses a sponge cake filled with wines and fruits. Gateau in a Cage is the invention of Parisian chef Jean Deblieux, who gives Julia a private lesson in creating this stunningly dramatic dessert.
S7E9 28 min
