Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series feature mouthwatering recipes, celebrity appearances, and culinary road trips – all inspired by Ming Tsai's signature East-West culinary style.
James Beard Award-winning chef Karen Akunowicz makes a flavorful Carchiofi alla Guidea--deep fried artichokes--among the best-known dishes of Roman Jewish cuisine. Ming prepares Shrimp and Jerusalem Artichoke Toast with a Watercress Salad.
S17E16 25 min