Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series feature mouthwatering recipes, celebrity appearances, and culinary road trips – all inspired by Ming Tsai's signature East-West culinary style.
Ming Tsai and Kenji López-Alt visit the farmer's market in San Mateo and Sea by Alexander Steakhouse in Palo Alto for sashimi. The day ends at Kenji's restaurant, Wursthall, with a Kimchi feast of spaetzle and pork scallions.
S17E19 25 min