Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series feature mouthwatering recipes, celebrity appearances, and culinary road trips – all inspired by Ming Tsai's signature East-West culinary style.
Ming Tsai learns about Portuguese cuisine in San Jose, CA, with chefs Jessica Carreira and David Costa. At their restaurant, Adega, David and Ming cook octopus in two ways and Jessica makes her famous Portuguese Custard Tarts.
S17E22 25 min