Chef School
Continues the journey of wannabe chefs as they navigate Canada's most prestigious culinary academy.
The First 24 Hours
The students get their first impressions of each other and the school in the series premiere of Chef School.
Cooking Is Like Dancing
The students enjoy high tea with Jim and Eleanor and begin to get comfortable in their new setting.
A Little Finesse
It's the first exam week. The students are frantic, anxious, stressed beyond belief. They face Eleanor in one-on-one evaluations.
1.01
In the Library for hot toddies by the fire. Jacques Marie discusses the finer points of bourbon - a subject guaranteed to spark interest in quite a few of our students.
A Cloud Over Us All
Massimo Capra (Mistura) is the guest chef at the panel evaluation. Chef Massimo, known for his passion for all things gastronomical, takes food very seriously.
What Happens Outside The Kitchen
Brunch with Jim and Eleanor - poached eggs and Bloody Marys. A mixologist teaches the students how to make the perfect Bloody Mary.
Today You Become An Executive Chef
It's Christmas. The students present a special holiday surprise.
Whether I Like It Or Not
Brandy and billiards with Jim and Eleanor. Much appreciation from the students, but proper games room etiquette is still expected.
You Don't Need To Be A Sponge
Jim hosts a “sambuca soiree”. The students loosen up. The vibe is pure cocktail lounge.
I Don't Understand You
“Mid-winter Mix and Mingle”. It's party time but in typical refined Stratford style.
Happy Birthday To Me
Eleanor hosts a glamorous indoor picnic in a magnificent ballroom. But there's no rest for the weary, the students must learn the proper way to pack a picnic basket.
It's Not A Democracy
The students may be seeing the light at the end of the tunnel, but nobody's leaving until they learn proper flower arranging.
Last Chance
A Cotillion. It's final exam time, most of the students are on the brink of a nervous breakdown - but elegance is the order of the day.
