The Delinquent Gourmet
Driven by their passion for food and a huge appetite for adventure, join our bad boy chefs as they travel the world in search of exotic edibles and life-enhancing experiences.
Jamaica
Gord Martin is in Jamaica to down a little food and raises a little hell. First, he heads to Hellshire Bay, and after hauling in a jackfish, cooks it up 'island style' at Prendy's on the Beach.
Mexico
Gord Martin is in Mexico where he dives off the tourist map to reveal the authentic cuisine of the Mayan Riviera.
Belize
Gord is in Dangriga, Belize to explore the country's unique melting pot of African, Spanish and Caribbean cuisines. Taking to the streets, he tastes the wares of vendor after vendor — Johnnycakes, tamales, garnaches – Belize's heavenly taco.
Portugal
Rodney is in Porto, Portugal. And although he's not yet a huge fan of Portuguese food, he's here to see if this seaside city can inspire him to change his mind.
Morocco
In Fez, Morocco, not much has changed since the Middle Ages but Rodney is determined to stir things up and find tantalizing new dishes he can bring home.
Sardinia
Rodney is in Sardinia, Italy, where he finds culinary inspiration around every corner. His first stop is high in the Sardinian hills where his hosts prepare their specialty — roasted suckling pig.
